พบทั้งสิ้น 871 เรื่อง
- 181.Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions
Elizabeth Derrickson-Tharrington, Patricia A. Kendall and John N. Sofos
International Journal of Food Microbiology, Volume 99, Issue 1 , 1 March 2005, Pages 79-89 - 182.Enzyme Kinetics Based Modelling of Respiration Rate for Apple
P. V. Mahajan and T. K. Goswami
Journal of Agricultural Engineering Research, Volume 79, Issue 4, August 2001, Pages 399-406 - 183.Importance and consumer perception of freshness of apples
S. Péneau, E. Hoehn, H.-R. Roth, F. Escher and J. Nuessli
Food Quality and Preference, Volume 17, Issues 1-2 , January-March 2006, Pages 9-19 - 184.Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans
J. Francés, A. Bonaterra, M.C. Moreno, J. Cabrefiga, E. Badosa and E. Montesinos
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 299-307 - 185.Apple firmness: Creating a tool for product evaluation based on a sensory–instrumental relationship
F.R. Harker, F.A. Gunson and C.M. Triggs
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 327-330 - 186.Performance of a System for Apple Surface Defect Identification in Near-infrared Images
B.S. Bennedsen, and D.L. Peterson
Biosystems Engineering. Volume 90, Issue 4, April 2005, Pages 419-431 - 187.Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues
I. Praporscic, N.I. Lebovka, S. Ghnimi and E. Vorobiev
Biosystems Engineering. Volume 93, Issue 2 , February 2006, Pages 199-204 - 188.Detecting Bruises on Golden Delicious Apples using Hyperspectral Imaging with Multiple Wavebands
Juan Xing, Cédric Bravo, Pál T. Jancsók, Herman Ramon and Josse De Baerdemaeker
Biosystems Engineering Volume 90, Issue 1 , January 2005, Pages 27-36 - 189.Chlorophyll Fluorescence as a Tool for Online Quality Sorting of Apples
D. Moshou, S. Wahlen, R. Strasser, A. Schenk, J. De Baerdemaeker and H. Ramon
Biosystems Engineering Volume 91, Issue 2 , June 2005, Pages 163-172 - 190.The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity
Verica Dragovic-Uzelac, Jasna Pospišil, Branka Levaj and Karmela Delonga
Food Chemistry Volume 91, Issue 2 , June 2005, Pages 373-383 - 191.Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables
Katherine M. Phillips, Kelli M. Wunderlich, Joanne M. Holden, Jacob Exler, Susan E. Gebhardt, David B. Haytowitz, Gary R. Beecher and Robert F. Doherty
Food Chemistry Volume 92, Issue 4 , October 2005, Pages 587-595 - 192.Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions
Rosa M. Alonso Salces, Carlos Herrero, Alejandro Barranco, Luis A. Berrueta, Blanca Gallo and Francisca Vicente
Food Chemistry, Volume 93, Issue 1, November 2005, Pages 113-123 - 193.Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple
Brigida D’Abrosca, Antonio Fiorentino, Pietro Monaco, Palma Oriano and Severina Pacifico
Food Chemistry Volume 98, Issue 2, 2006, Pages 285-290 - 194.Bruise detection on Jonagold apples by visible and near-infrared spectroscopy
Juan Xing, Veerle Van Linden, Michael Vanzeebroeck and Josse De Baerdemaeker
Food Control Volume 16, Issue 4, April 2005, Pages 357-361 - 195.Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith)
C. Barrera, N. Betoret and P. Fito
Journal of Food Engineering Volume 65, Issue 1, November 2004, Pages 9-14 - 196.Combined treatment of apples by pulsed electric fields and by heating at moderate temperature
Nikolai I. Lebovka, Iurie Praporscic and Eugene Vorobiev
Journal of Food Engineering Volume 65, Issue 2, November 2004, Pages 211-217 - 197.Electrode configuration and treatment timing effects of electric fields on fruit putrefaction and molding post harvest
G. Atungulu, E. Atungulu and Y. Nishiyama
Journal of Food Engineering Volume 70, Issue 4, October 2005, Pages 506-511 - 198.Depletion of 1-MCP by non-target materials from fruit storage facilities
Fernando Vallejo and Randolph Beaudry
Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 177-182 - 199.Elevated sunlight promotes ripening-associated pigment changes in apple fruit
Alexei E. Solovchenko, Olga V. Avertcheva and Mark N. Merzlyak
Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 183-189 - 200.Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging
Bart M. Nicolaï, Elmi Lötze, Ann Peirs, Nico Scheerlinck and Karen I. Theron
Postharvest Biology and Technology Volume 40, Issue 1, April 2006, Pages 1-6